Do you want to liven up your date with aphrodisiac drinks?
Well, here we leave you a series of recipes for this type of cocktails with which you will surely liven up your date and have a really good time.
1. Acapulco
Ingredients:
½ glass of tequila,
½ glass of rum,
1 glass of pineapple juice,
1 grapefruit or lemon soda.
Elaboration: Prepare this drink in a cocktail shaker with crushed ice. Shake all the ingredients quickly, strain and serve with ice. If you wish, you can add pineapple chunks.
2. Sex Potion
Ingredients:
Geneva
Fresh coconut milk,
Freshly grated ginger,
Pernod
Elaboration: Mix all the ingredients in the proportion you consider and consume it freshly made.
3. Barracuda
To make this liqueur you will have to take the following into account.
Ingredients:
1/2 white rum,
1/4 pineapple juice,
1 splash of lemon juice,
1 splash of melon liqueur, champagne and sugar
Elaboration: Mix everything with a litre of wine, let it macerate for 2 weeks and filter the liquid after the time has elapsed. Add 20 grams of cinnamon, 30 grams of ginseng and 15 grams of vanilla.
4. Golden Foam
Ingredients:
1/2 Beer,
1/2 Cava or Champagne,
A splash of melon liqueur.
Elaboration: This liqueur is best prepared directly in a jug or a balloon glass. The ingredients must be very cold. As a recommendation, it is best not to stir this liqueur excessively to avoid creating too much foam.
5. Water of love
Ingredients:
1 liter of rose water
15 grams of cinnamon,
20 grams of thyme,
5 grams of vanilla,
5 grams of coriandan.
Elaboration: Place 15 grams of cinnamon, 20 grams of thyme, 5 grams of vanilla and 5 grams of coriander in 1 liter of rose water and let it soak for 2 weeks. After two weeks, filter and mix with syrup.
6. Cinnamon wine
Ingredients:
1 liter of wine,
20 grams of cinnamon
30 grams of ginseng
15 grams of vanilla
Elaboration: In a litre of wine, all these ingredients must be left to macerate for 2 weeks and then filtered after this time.
7. Amrus
Ingredients:
6 ripe mangoes,
200 ml of milk,
1 tablespoon of sugar,
Black pepper.
Elaboration: Cut the mangoes in such a way that you separate the flesh from the skin and the stone. Place them in the blender together with the milk and sugar. To finish, don't forget to give it a different touch by adding a little black pepper to taste.
